MALBEC - CABERNET FRANC
60% Malbec, 40% Cabernet Franc
MALBEC - CABERNET FRANC
60% Malbec, 40% Cabernet Franc
This wine has an intense red colour with violet hues. On the nose, the two varieties combine perfectly to produce a very elegant and expressive wine that is unique for its type, full of fruits like blueberries and cherries, along with delicious floral notes from the Malbec and notes of very fresh spices from the Cabernet Franc, all making it very complex and attractive. The palate has impressive structure thanks to the character of the Cabernet Franc, which contributes tannins and a lot of tension, along with the smooth and voluptuous nature of the Malbec. Together they produce a very wellbalanced, fresh and powerful mouth that is smooth and packed with fruit accompanied by gentle notes from the barrel-ageing. This is a fantastic blend that showcases its extraordinary terroir very precisely and sharply.
Valley
Limarí Valley
Vineyard
Espinal
Climate
it is windy in the afternoons and is technically classed as a cool area for wine production.
Soil
alluvial with limestone veins.
Ageing
14 months in French oak barrels.
CABERNET FRANC
100% CABERNET FRANC
CABERNET FRANC
100% CABERNET FRANC
Intense red in colour, this wine has an elegant nose, with upfront notes of spices, tobacco leaves, black fruit and graphite. In the mouth, the tannins are firm and juicy, lending the wine great structure, persistence and complexity.
Valley
Limarí Valley
Vineyard
Talinay
Climate
coastal, cool and dry.
Soil
limestone slopes.
Ageing
12 months in French oak barrels.
SYRAH
100% Syrah
SYRAH
100% Syrah
Of an intense red color, with hints of violet, this wine has great character, elegant and mature. It contains structured layers of aromas, such as black cherry, pepper, smoky and spicy touches. In the mouth, the flavors are very well balanced with a smooth, velvety texture full of fruit. This is a unique wine that highlights the full potential of Limarí, with excellent aging potential.
Valley
Limarí Valley
Vineyard
Espinal
Climate
Coastal, cool and dry.
Soil
Alluvial with calcareous veins.
Ageing
In 100% French Oak barrels for 12 months.
PINOT NOIR
100% PINOT NOIR
PINOT NOIR
100% PINOT NOIR
Deep, shiny, ruby red colour. The nose displays complex, fresh aromas with outstanding fruity intensity, full of cherries, strawberries and spices, all perfectly integrated with the French oak. In the mouth, this wine is fresh, delicate and wellbalanced with good acidity. A seductive wine with an elegant and pronounced finish.
Valley
Limarí Valley
Vineyard
Espinal 70%
Talinay 30%
Climate
Talinay: cool coastal.
Espinal: windy in the afternoons.
Soil
Talinay: limestone slopes.
Espinal: alluvial with limestone veins.
Ageing
12 months in French oak barrels.
SAUVIGNON BLANC
100% SAUVIGNON BLANC
SAUVIGNON BLANC
100% SAUVIGNON BLANC
This wine stands out because of its pale yellow colour with greenish hues, giving the wine a very clean and shiny appearance. The nose displays great character, complex elegance and a very intense, singular minerality, with some notes of citrus fruit, whitflowers and a hint of greenness. This is a full-bodied wine with minerality and high acidity, together with a salty aftertaste thanks to the chalky soil. Very long in the mouth, with a fresh and elegant finish.
Valley
Limarí Valley
Vineyard
Talinay
Climate
coastal, cool and dry.
Soil
limestone slopes.
Ageing
in stainless steel tanks.
CHARDONNAY
100% CHARDONNAY
CHARDONNAY
100% CHARDONNAY
This intense Chardonnay is a yellow colour with subtle green hues. It has abundant fresh fruit with citrus notes and it is very elegant in the mouth. It also has great minerality typical of the wines from Limarí, with notes of citrus fruit, pineapple and honey. The time spent in French oak barrels has lent this wine complexity and this combines with a refreshing, pleasant acidity. A long, elegant finish.
Valley
Limarí Valley
Vineyard
Espinal 60%
Talinay 40%
Climate
Talinay: cool coastal.
Espinal: windy in the afternoons.
Soil
Talinay: limestone slopes.
Espinal: alluvial with limestone veins.
Ageing
the fermentation took place in French oak barrels and the wine remained there, undergoing battonage until it was bottled.